The Steak House Festive Menu

Oban Steakhouse Festive Menu 2010
Starters
Delicious Homemade Soup
served with crusty bread
Traditional Style Bruschetta
Garlic bread infused with olive oil,
topped with tomatoes and cheese
Prawn Cocktail
Atlantic prawns smothered with Marie Rose sauce
Duo of Melon
Served with Parma ham and a Madeira sauce
Mains
Roast Turkey Breast
Served with all the trimmings, Vegetables and Potatoes
Chargrilled Steak and Ribs
10oz sirloin and half rack pork rib glazed with
BBQ sauce and served with Potatoes or Fries
Wild Mushroom and Sweet pepper Risotto
With freshly grated Parmesan and a Balsamic Glaze
Smoked Haddock Mornay
Served with a Leek and Wholegrain Mustard Mash
Desserts
Yule Log
Set on a vanilla cream accompanied
with a warm chocolate sauce
Vanilla and Tablet Ice Cream
Topped with cream
Traditional Christmas Pudding
Served with a Brandy Sauce
Cheese and Biscuits
A selection of Scottish cheeses and oatcakes

 

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